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食品化學

食品化學

Last update 

食品化學單字

Items (56)

  • thermal conductivity

    熱導係數

  • thermal diffusivity

    熱傳係數

  • dissociation

    解離

  • maltose

    麥芽糖

  • sucrose

    蔗糖

  • hydroxyl group ester

    羥基酯

  • heteroglycans

    異質多醣

  • amylose

    直鏈澱粉

  • amylopectin

    支鏈澱粉

  • lactose

    乳糖

  • gelatinization

    糊化

  • retrogradation

    回凝

  • starch granules

    澱粉顆粒

  • cyclodextrins

    環化糊精

  • staling

    老化(陳化)

  • syneresis

    離水現象

  • resistant starch

    抗性澱粉

  • homoglycans

    同質多醣

  • viscosity

    粘度

  • hydrolysis

    水解

  • dextrose equivalent(DE)

    葡萄糖當量

  • amylase

    澱粉酶

  • glucoamylase

    醣化酶

  • debraching enzymes

    脫支酶

  • cyclodextrin glucanotransferase

    環糊精葡聚醣

  • endo-enzyme

    內切酶

  • exo-emzyme

    外切酶

  • stabilized starches

    安定性澱粉

  • crosslinked starches

    交聯澱粉

  • cold-water-soluble(pregelatinized)

    預糊化澱粉

  • instant starch

    及食澱粉

  • cellulose

    纖維素

  • hemicellulose

    半纖維素

  • methlycellulose

    甲基纖維素

  • hydroxypropyl methykcellulose

    羥丙基甲基纖維素

  • carboxymethylcellulose(CMC)

    羧甲基纖維素

  • guar gum

    關華豆膠

  • locust bean gum

    刺槐豆膠

  • xanthan gum

    三仙膠

  • gellan

    結蘭膠

  • curdlan

    可蘭膠

  • seaweed gum

    海藻膠

  • carrageenan

    紅藻膠

  • algins

    褐藻膠

  • pectins

    果膠

  • gum arabic

    阿拉伯膠

  • inulin

    菊醣

  • fructooliogosaccharides

    低聚果糖

  • dietary fiber

    膳食纖維

  • resistant starch

    抗性澱粉

  • browning reaction

    褐變反應

  • enzymatic browning reaction

    酵素性褐變

  • maillard reaction

    梅納反應

  • oxidation of ascorbic acid

    抗壞血酸氧化反應

  • caramelization

    焦糖化反應

  • polyphenol oxidase(PPO)

    多酚氧化酶